Stirred, not shaken.

Decadent chocolate with a blend of red sugar dough makes this red velvet a siren. Read More: Pierce Brosnan returns to view his. The number one rule in spectacular Manhattan making is, the drink being shaken and not stirred, but there's good reason for it. The third edition of Cocktails & Conversation series paired the newly-minted AIA Fellow Claire Weisz, a founding principal of WXY Architecture + Urban Design. View Stirred, Not Shaken in San Francisco instantly!